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Suggested Menus – With Main Course Buffet
Should you have your own suggestions or wish to combine menus please allow us to quote for you.
Please note that all prices in this information pack are subject to change without notice.
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Hudson’s Cabernet Menu
For 50 – 140 people
R155 per person
Starter – served plated to table
Choose one of the following:
Home Made Soup & Fresh Bread
Vegetable Spring Rolls with sweet chilli salsa
Main Course - Buffet
Choose two of the following:
Prime Roast Beef OR Mutton Curry OR Boboti
Traditional Chicken Pie OR Chicken Portions
Served With
Pumpkin Fritters, Savoury Rice, Roast Potatoes, Fresh Garden Vegetables & Greek Salad
Dessert – served plated to table
Choose one of the following:
Home Baked Malva Pudding & Custard
Home Baked Chocolate Pudding & Custard
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Hudson’s Merlot Menu
For 70 – 140 people
R210 per person
Starter – served plated to the table
Choose one of the following:
Deep Fried Calamari garnished with fresh lemon
Creamy Salmon Mousse & Melba Toast
Creamy Garlic Mushrooms served en croute
Savoury Tartlet with Basil Coulis
Main Course - Buffet
Choose two of the following:
Spitbraai Lamb OR Roast Leg of Lamb
Chicken Pie OR Mutton Curry
Served With Fresh Vegetables, Potato Bake, Savoury Rice, Pasta Salad & Rix Salad
Dessert – served plated to table
Choose one of the following:
Strawberry Cheesecake
Strawberries OR Fruit Salad & Ice Cream
Baked Chocolate OR Malva Pudding & Custard
Banoffi Pie
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Hudson’s Shiraz Menu
For 50 – 140 people
R185.00 per person
Starter – served plated to the table
Choose one of the following:
Creamy Salmon Mousse & Melba Toast
Savoury Tartlet with Basil Coulis
Vegetable Spring Rolls with Sweet Chilli Salsa
Main Course - Buffet
Choose two of the following:
Roast Leg of Pork OR Lamb OR Prime Beef
Breast of Chicken with bacon & thyme & onion seasoning
Chicken Portions OR Home Made Potjie
Linefish with a creamy white wine sauce
Served With Fresh Garden Vegetables, Roast Potatoes, Savoury Rice, Greek Salad & Pasta Salad
Dessert – served plated to the table
Choose One of the following:
Strawberries OR Fruit Salad & Ice Cream
Baked Chocolate Pudding & Custard
Malva Pudding & Custard
Banoffi Pie
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Hudson’s Champagne Menu
For 50 – 140 people
R280.00 per person
Starter- Buffet
Seafood Cocktail
, Moules Mariniere,
Venison Carpacio,
Home Made Soup & Breads
Main Course - Buffet
Roast Leg of Lamb,
Seafood Paella,
Chicken Pie &
Beef Lasagne
Served With Pumpkin Fritters, Roast Potatoes, Fresh Vegetables, Savoury Rice, Pasta Salad & Greek Salad
Dessert - Buffet
Banoffi Pie,
Milk & White Chocolate Mousse,
Fresh Fruit Pavlova,
Vanilla Ice Cream &
Chocolate Sauce
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Suggested Menus – Served Plated to the Table
Should you have your own suggestions or wish to combine menus please allow us to quote for you.
Please note that all prices in this information pack are subject to change without notice.
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Hudson’s Pinotage Menu
For 30 – 120 people
R185.00 per person
Starter – Served plated to the table
Choose one of the following:
Home Made Soup & Fresh Bread
Creamy Salmon Mousse & Melba Toast
Creamy Garlic Mushrooms served en croute
Main Course – Served plated to the table
Choose one of the following:
Breast of Chicken stuffed with Spinach, Cheese & Ham with a Pink Peppercorn Sauce
OR
Lamb Cutlets with Roasted Baby Onions & Rosemary & Red Wine Gravy
Served with Roast Potatoes & Fresh Seasonal Vegetables
Dessert – Served plated to the table
Choose One of the following:
Milk & White Chocolate Mousse
OR
Apple & Red Berry Crumble
With Custard OR Ice Cream
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Hudson’s Reserve Menu
For 30 – 120 people
R225.00 per person
Starter – Served plated to the table
Choose one of the following:
Pork Belly Strips with lime & chilli marmalade
Crispy Duck Rolls with Hoi Sin Sauce
Creamy Garlic Mushrooms served en croute
Tempura Battered Prawns with marie rose sauce
Main Course – Served plated to the table
Choose one of the following:
Prime Fillet of Beef with chef’s pepper sauce
Prime Fillet of Pork with caramelized apple & chef’s wholegrain mustard sauce
Fillet of Kingclip served with chef’s parsley sauce
Served with baby honey roast potatoes & a selection of fresh seasonal vegetables
Dessert – Served plated to the table
Choose One of the following:
Fresh Fruit Pavlova & Ice Cream
Crème Brulee with chocolate coated strawberries & shortbread fingers
Baked Chocolate Cheesecake with white chocolate coulis
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Hudson’s Vredenvonkel Breakfast Buffet
For 25 – 140 people
R120 per person
Served Buffet Style:
Muesli, Honey, Fresh Fruit & Yoghurt
Bacon, Boerewors, Scrambled Eggs,
Mushrooms & Tomato
Served with farm toast, butter and preserves
Home Baked Muffins, Scones
& Mini Milk Tarts
Tea & Coffee
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Hudson’s Rose Afternoon Tea Menu
For 25 – 140 people
R90 per person
Served Buffet Style:
Platters of Finger Sandwiches, Savoury Pastries & Home Made Quiche
Home Baked Scones & Muffins
Served with butter, preserves & cheese
Fresh Home Made Cake of your Choice
Tea & Coffee
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Hudson’s Deluxe Picnic Basket – R120.00 per person
Packed for two people per basket:
A Selection of Cold Meats & Salads, Fresh Bread & Butter, Platter of Six Cheeses, Biscuits & Preserve, Fresh Fruit & Home Made Muffins
Welcoming Drinks
Ideal served in the garden on arrival or after a wedding ceremony
Fruit Punch
Fruit Juice
Sparkling Wine & Fruit Punch
Sparkling Wine
Sparkling Grape Juice
Sparkling Wine with Strawberries
Sherry
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@ R58 per jug (serves 6 wine glasses)
@ R48 per jug (serves 6 wine glasses)
@ R65 per jug (serves 6 wine glasses)
@ R65 per bottle (serves 5 champagne flutes)
@ R24 per bottle (serves 5 champagne flutes)
@ R18 per person
@ R10 per person
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Welcoming Snack Platters
Ideal served with drinks in the garden on arrival or after a wedding ceremony
(NOT AVAILABLE AS THE MAIN CATERING FOR A WEDDING OR EVENT)
Cocktail Platter
R35.00 per person
Cold Meats, Cocktail Sausages, Meat Balls, Samoosas, Cheeses & Crackers
Party Platter
R30.00 per person
Mini Pizzas, Sausage Rolls, Chicken Wings, Party Nuggets, Cheese Pastries & Finger Sandwiches
Canape Platter
R35.00 per person
Crab Sticks, Gherkins, Pretzels, Olives, Meat & Fish Pate Toasts, Calamari, Crackers topped with Cream Cheese, Prawns & Ham, Doritos & Dips
Wine List
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Glass |
Bottle |
WHITE WINE
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Vredenheim Great White 2007
88% Chenin Blanc, 8% Sauvignon Blanc, 4% Colombar, tropical fruit taste on the pallet |
R18 |
R45 |
Vredenheim Sauvignon Blanc 2008
Brimming with tropical fruit, gooseberry, subtle fig & fresh grassy flavours |
R25 |
R70 |
Vredenheim Angels
A light & fruity naturally sweet wine with hints of honey on the pallet |
R18 |
R52 |
Stellenbosch Hills Wooded Chardonnay
Citrus, Vanilla & Buttery flavours |
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R87 |
Stellenbosch Hills Blanc de Blanc
70% Chenin Blanc, 30% Sauvignon Blanc, a crisp, light, fruity & unpretentious wine |
R18 |
R42 |
| SPARKLING & ROSE WINE |
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Vredenheim Rose
A sexy wine in a sexy bottle! Berries & flowers, a floral semi-sweet delight |
R18 |
R52 |
Vredenheim Vredenvonkel Vin Sec
Many a festive function are being toasted with our fruity sparkling wine |
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R65 |
JC Le Roux Sparkling Sauvignon Blanc
Refreshingly crisp, naturally dry sparkling wine |
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R85 |
| RED WINE |
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Vredenheim Merlot 2008
Delightful fruity nose with a plum aftertaste, well integrated with wood |
R20 |
R52 |
Vredenheim Cabernet Sauvignon 2005
Berry & plum flavours in prefect harmony with soft fruit flavours |
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R80 |
Vredenheim Shiraz 2005
Liquorice nose with peppery aftertaste, in prefect harmony with ripe tannins |
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R80 |
Vredenheim Pinotage 2005
A well balanced wine with hints of plum on the pallet |
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R90 |
Vredenheim CJB Reserve 2005
87% Cabernet Sauvignon, 13% Shiraz, fresh pepper characters & spicy nose, berry flavours & soft wood
A tribute to Coen Bezuidenhout, owner of Vredenheim 1986 – 2005, Limited Release of 3300 bottles |
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R120 |
| GRAPE JUICE |
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Vredenheim Grape Juice
Pure sparkling red grape juice |
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R24 |
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