Petits Fours is a unique combination of a French-inspired bistro, delicatessen and a mix of West Coast cuisine. It offers an aesthetic experience tantalizing the senses with mouth-watering cuisine, delicacies baked for everyone’s delight and inspired décor ideas/gifts.
The fusion of French and South African West Coast dishes keep close tabs on international developing food trends. Food design is drawn from Manhattan’s vibrant café scene as well as fresh and trendy ideas originating from nouveau cuisine of the French Riviera. The property that houses Petits Fours is a heritage site over 200 years old. It stands witness to where the first settlers in Cape Town may have put foot on shore and met the indigenous people of Africa in 1652.
Enjoy well-prepared, fresh foods from our revolutionary menu, or choose from the wide variety of over 30 different pastries, cakes, cupcakes, tarts, quiches, pies, croissants and muffins on display – all baked on site daily.