I am a chef who has spent most of my 15 year culinary career on creating cakes, pastries and deserts for weddings, special occasions and celebrations. My passion and love for the “sweeter” things in life sprouted from my experience as a pastry chef working for the Southern Sun Hotel Group and finally for ten years at the prestigious Mount Nelson Hotel in Cape Town.
Every one of my cakes is an individually crafted masterpiece that is made to be the focus point of your special day of celebration. I constantly explore new and creative ideas with chocolate and other ingredients to make fashionable and interesting cakes
Today I dedicate my life to these “castle of cuisine” and I also work very closely with David Higgs and Wynand du Plessis in Partnership with Extreen Kwizeen. We are based on the Meerendal Estate, home to the Meerendal Hospitality Academy, along with a magnificent function Venue and wedding chapel. Many other exciting developments are also planned for the future.
The Perfect Wedding
